![]() Brine is pumped from a container through the needles into the product.The needles in the head enter the product as in moves through the machine.The product is placed on an infeed conveyor and moved under the injection head.The basic process is the same no matter the size of the machine. These type of brine injectors range from smaller units with 16 to 20 needle heads that are very adequate for single market’s meat processing operation to very large units with multiple heads and hundreds of needles. This can be done using a brine injection machine that can be as simple as a small portable brine pump connected to what looks like a large hypodermic needle to very large machines that have a head or multiple heads filled with injection needles. Brine injecting is a process that adds both weight and in many cases flavor to meat, poultry, fish and other food products by the process of injecting a brine solution into the product. ![]()
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